25 November 2011, Municipality of Paralimni, Cyprus

“Green Cuisine- How to use leftovers”

CH Ltd and the Paralimni Technical School for Chefs are organising the event “Green Cuisine- How to use leftovers”. The event is set in the frame of the LIFE+ project “WASP Tool- Development and Demonstration of a Waste Prevention Support Tool for Local Authorities” (LIFE+10 ENV/GR/622).

Location: Paralilmni Technical School for Chefs.